JAZMIA MURRAY
Tons of great designs to learn how to create.
Chodijah Muladawilah
Awesome tutorial, very detail and easy to follow, very happy I have purchased one, and love the ideas too.
Lorraine triggstribe@gmail.co
I love this tutorial. Clear; concise and so effective. I learn so much from Serdar’s experience and am grateful he shares his love of sugar art with the rest of us!
Lynda Waterhouse
I promised to make a Galleon Ship wedding cake for my son's upcoming Pirate themed wedding but didn't know where to start. So I was delighted to discover Yener's Way tutorials and have found the instructions straight forward and easily explained. Although it looks very complicated it can be broken down into small sections making it easier to get my head round. I'm feeling more confident about the task now and can't wait to get started. Many thanks Chef!
Sherry DeShong
I give it 5 stars. The tutorials that I've watched so far are wonderfully done & the teaching is so helpful & given with detailed explanation & instruction. Thank you for all of your hard work you are truly talented & amazing! Thank you for sharing it with the world for us to learn too!
Francine Kotler Elfassy
An excellent tutorial! Chef Yener explained everything so well including the reasons behind the methods. Perfect templates are provided as well as weights and measurements. I'll definitely be back to purchase again :)
Melanie Noto
Amazing
Latascha Hicks
I absolutely loved this tutorial. He made it super easy to make this cake and it came out beautifully!
Dzmitry Zablotska Horki
Good afternoon! In principle, everything is very well done and set up. I am a lawyer by profession and I work as a lawyer., But I really like to make cakes. Currently, I plan to open my own small confectionery to make cakes to order. You are one of 3 masters in the world who I like (the other two are - https://www.instagram.com/rbicakes/ and https://www.instagram.com/renat_agzamov/) In view of the foregoing, I would very much like to see on your site see the strategy (recommendations) for the development of a confectionery for beginners. What kind of products (cakes) it is better to start doing for beginners. And accordingly show how to make such cakes. Also (personal wish) I would like to see more video with the production of flowers and buildings from pastilage or chocolate paste. PS. Sorry for my english. Sincerely, lawyer Zablotsko-Gorky Dmitry Alexandrovich
raymund nunez
Thanks for sharing this tutorial Chef.
Ursula Archibald
The tutorials are entertaining and addictive. Even if you don't feel like making cakes, you are guaranteed to be inspired once you watch one of many of the tutorials offered in this website. I have learnt so much, and I learn something new every time I watch. There are so many details and tips in one tutorial, that watching the same tutorial a few times will still teach you something you missed every time you watch it. I prefer watching Yener bake cakes than watching any reality TV show or movie. Yener has superpowers with cakes and communication. He is so calm and disciplined that he appears to calm all my stresses at the end of a hard day at the office. It's the equivalent of listening to Mozart only it's Yener, and it's his way.
colin foster
Always professional and helpful, the tutorials are of the very best quality .
Eva Landøy
Ijustloveyourturtorials.EasytofollowandIfeallikeI'minthesameroomandyourtalkingdirectlytome
Ann Hately
First time I have followed one of these tutorials and it was great. It was very easy to understand and follow. I look forward to doing another one
Robin Ward
Excellent in every way. I don’t decorate many cakes yet in my current position, but the tips and tricks Chef gives are priceless and have already helped me immensely! He is my new secret weapon!
Victoria White
Good tutorials, clear instruction
Laurie E
The step by step tutorial was awesome!
Eleni Antoniou
Best learning online school for those who really love to be creative in cake decorating.
Sam hughes
Easy to subscribe and personal emails that make you feel you are there only suscriber. Emails answered promptly and full explanations given. Excellent tutorials for those that want to take their cake creations to the next level.
Denise Smith
I just LOVE your tutorials!! You take so much time explaining each and every step in order to insure we are successful in all we do! I never gat tired of watching.
NAM NADEZDA
Yen's cakes really perfect! I am very happy to have this lessons.
Lisa Robins
Fantastic tutorials. I always learn so much.
saima musa
This is one of my most favourite online tutorial store. The way Mr Yener explains everything is unbelievable :) one request can u pls hv an option of selling some of the tools that you use which is not readily available?lAlso in future would like to see some gravity defying cake tutorials if possible. regards
Wolfgang Wundsch
Hi, I'm Wolfgang's wife and I enjoy looking, learning and trying to do some of the wonderful decorations Chef Sedar make. It is a pleasure to see him in action, his pedagogic and didactic approach to the audience is spectacular. I'm so grateful to enjoy the videos during my holidays. today I was watching the Isomalt centerpiece and I don't have sufficient adjectives to prize him. God bless you all. Estrella
Adela Garcia
Tutorials are extremely well detailed.
Ann Tilley
Awesome! As always 😀
Michaela Polly
Very good, i like your Videos👍
Ziveri Angela
I think his tutorials are very useful, he makes beautiful things thank you very much
Amelia Essex
I love all of your tutorials. They make it very easy for a self taught hobby cake maker who makes cakes for the love of my family and friends, to be able to achieve what would otherwise be unimaginable. Thank you for your wonderful site and I look forward to years of following.
pat earl
Love the way Serdar teaches its so easy to follow pick up so many tips from his tutorials love them recommend to everyone
Tracey Smedley
It’s a great tutorial. Easy to follow and the instructions that you print off are great. My Xmas cake for this year
Robyn Pattison
It is very good and informative tutorial. Great details .
danielle kattan
Yener is an amazing artist. I would just like the instruction to be a little more detailed and dinamic. Also, I had some trouble with the pastillage recipe. It is not as instructed, it required a lot less sugar than the recipe said.
Majid Mousa
Every thing is Excellent . With this online school ( yeners way cake ) I can learn every thing from the biggning to advanced levels. The tutorials are simple and easy, and there is nothing left to guess.
Melissa Thomas
I love Yener! I use his tutorials allll the time. Even though I’ve never made his exact projects, he shares so many invaluable techniques in each tutorial that I incorporate into my daily projects at the cake shop. Thank you so much!
Sonia Quintarelli
The tutorial was very easy to follow. Very detailed and thorough. On this occasion styrofoam was used and I would have liked to see how to tackle the difficulties that would have arisen if a real heavy cake was used. But all in all the tips, tricks and tecquniques shown are invaluable. Your tutorials are the best there is.
Julie Evans
An in-depth tutorial, giving the student the confidence to recreate this technique. Clear and concise.
luz
excellent!!!!! as allways
Vicky Pawsey
I absolutely love Yeners way. Such great tutorials and wonderful tips. Amazing Chef. Has helped me so much.
rody cupcake
good job
Jackie Ellingburg
Love the tutorials! Especially the 100% scale blueprints! Only suggestion...would be nice if diagrams were labeled. Sometimes I'm not sure of what I'm looking at. Lol. But over all - LOVE
Simone Tucker
This guy is a Genius, he’s so down to earth and personable. His tutorials are simple to follow and he teaches even the advanced decorator like myself ways to create unbelievable structures that you’d feel a impossible feat. I have no idea why I waited so long to buy my year subscription. I should have done it sooner. He’s worth more to us than he even knows!
Peri Korkembai
Hi there, Ijoined yernersway just a month ago and I am so excited. Chef Yener is so Great teacher. I am not pro in cake baking, especially not in that kind of "difficult" level cakes, but even I could do my first 3D Digger cake. It is awsome step by step tutorils. I recommend this tutorials to everyone, whether experienced or a beginner- like me. Thank you so much!
Andrea Saunders
I though the tutorials you have are great, but hoped you would have more. Hope to see more good ones soon.
Rosemary Cotter
I have previously watched, made and loved the free tutorials however this time I decided to purchase the whole bundle and am yet to make one of them although I have downloaded the materials and watched the tutorial of the motorbike intending to start that project soon. Chef Yener is amazing with his eye to detail and gift of relaying an achievable way to get the desired results even though we are not professional. I have made many recipes from other purchased cake decorating sites but find Chef Yener’s far superior. The best message is practice makes perfect !!!
Camille Banks
Awesome help to build my first wedding cake board and tier stand. Just a little hard to understand him weigh his accent at times. Thank you for doing it!
Litzandra Mulero
Love it, i will try it this coming weekend. You make it look so easy. Wish me luck.
Willemien Du Toit
The best
Antoinette Uwumarogie
I love Serdar Yener's classes. He is such a great teacher. He has a way of making complicated cakes easy to make and the cakes that seem simple showcase unexpected techniques. An example of the latter is his Halloween Pumpkins Cake tutorial. I would never have thought a cake could be stacked on a hollow chocolate sphere without collapsing. I'm still amazed every time I think about it. Before Yeners Way, I would start decorating cakes with a vague idea or what I wanted to do. Now thanks to Chef Yener, I understand how important it is to plan, to work with templates and drawings that are made to the scale of the cake I wish to make. I have learned I don't have to go buying expensive tools for each project because I can make my own or use items I come across which can recreate the same effect I am looking for. What I have learned from Chef Yener has given me the confidence to try more complicated cake projects. I look forward to the day I can be as good as he is. I know this is just meant to be a review but if you are reading this Chef Yener, thank you for sharing your talent and process with me.
Tom????s E. P????rez Ch.
Very detailed video tutorials, but sometimes site itself is slow. travel among menus is a boring task it takes almost 5 seconds
layal samara
Clear instruction, simple techniques and astonishing results.
cristina badea
I am a huge fan of your work.Me an my mother too !:)
Patricia Lopera
Excellent
Olga Tutolmina
This is a very high quality and qualified lesson. I made this cake for the New Year. Thank you very much.
lisianne poncelet
Tout est génial, bien expliqué si on comprend l'anglais, les tutos sont clairs et précis. Je mettrai mes réalisations bientôt sur votre site.
Christine McGlashan
Very happy to receive a well thought out and well resourced tutorial. Yener makes it all look possible and encourages even this home decorator to have a go!
Upuli Gunasinghe
Very detailed easy to follow tutorial. Learned some great new tips on how to work with fondant. Only one mishap, which I'm not sure why it happened, was that my cow and sheep were a bit too heavy and sank into my fondant cake much deeper than I would have liked. But otherwise, I loved the tutorial and have already recommended Yeners Way to my cake making friends.
Brooke Cooper
I find Yeners way amazing!!! he is very good with explaining his tutorials he goes in depth of what to do and what you will need. I have even messaged and received advise.
Lynne Tucker
I have not had time to spend lots of time on the site as yet. However I thought the demonstration of the ganaching to achieve square corners is excellent. At this moment in my life I have had to put cake decorating aside for a couple of months but the demonstrations I have seen are excellent. The fondant recommended is very expensive here in Australia so I am reticent to purchase it but I attend a group of Cake Decorators and I will discuss it with them. The web site was recommended to me by a member of that group.
Lorri Vogel
Have had a subscription for several years. Each tutorial is very informative and clear to understand.
Lynette Galbraith
Perfection that is the only way to discribe this man he makes you believe that you have the capabilities to do not just this tutorial but all of them he explains very step that you need to take to be able to create these master pieces I would highly recommend anyone to subscribe and watch all of his brilliant work
maria mercedes cardona
excelente!! a pesar del idioma, ya que no hablo nada de ingles, entiendo perfectamente las instrucciones y me asombra la perfeccion y los detalles tan bien cuidados de todos los trabajos un gran artista, estoy muy salisfecha con estos tutoriales, la mejor inversion de mi vida!
luz
you are a genius !!! beautiful cake!!!
Dianna Ilori
The step-by-step lessons allow you to work along with the video and create your own masterpiece. The templates are an extra added touch because you have the exact tools you need to create the cake you desire. The tutorials are well-thought-out they are knowledge Pat and I like the fact that it goes slow enough that you can keep up so even a beginner can can catch on really quick.
Sumaiya Alimohamed
Amazing tutorials with easy to follow techniques...couldn’t ask for a better teacher. Thank you & look forward to learn more.
MARIA THERESA CASAL
The tutorials simply GREAT! I've fun enhancing my skills :)
fronshea Hillman
Very awesome site! I have learned so much! Thoroughly enjoy it!
Marietta Ahring
Very good tutorials, sympathic way of explaining, nice for just watching and many details for work
Odile DECAUX
A really good experience. A kind and talented cake designer.
OLGA LOPEZ MU
excellent projects. I love. the chef is incredible. in every job he does. My congratulations. I have learned a lot
Carolyn Frothingham
***update*** Received an email from Serkan Yener, and course material has since been updated with the missing page. Incomplete course material. Sent an email a week ago and no response given.
Sharon Christ
What a wonderful resource! Loads of great ideas, tutorials, and visual aids!!
Martha Goodwin
I really enjoy watching the tutorials, Chef Yener explains as well shows you the technique. His tutorials are incredible, and I always think that I can't possibly make that, but he breaks it down into simple steps so I can do it! This is one of my favorite online learning sites.
mumu chiu
Awesome videos and very good techniques
Shannon C Kenrick
Fantastic tutorials, so detailed!
Sudeshna Sarkar
I tried out a few tutorials and I must say its so detailed and chef Yener explains it so well.I have tried out making a few things and i could follow the steps quite well its explained with so much clarity.Would love to do more tutorials and work on them!Gave 4* as i would love to see tutorials on many more items!!😃
Samantha Macfarlane
Thanks to Yeners Way for the fantastic champagne bottle cake tutorial. The tutorials are always detailed and extremely helpful. I will definitely come back to his training in the future! Thanks, Samantha Macfarlane, Yucca Valley, California.
Deanna Harichandran
Excellent tutorials!! Yener your work is attention to detail. Well done!!!
Sasikala Gnanasampanthan
Very helpful tutorials
Sandra De-Gioanni
Fabulous tutorial, very detailed and very well organised. Love them. Thank you very much.
Aniko Tal
It was very helpful. I tried to make and successfully :) I have a lot of congratulation. I'm very happy for it.
Phillipa Mulcahy
Very clear and concise instructions.
Nadia Cassar
Love chef Yeners work he is so talented and makes everything look so simple without lots of expensive tools and equipment. So many useful tips too! Absolutely love his tutorials.
Vicky McBride
What I have learned by watching your tutorials is unbelievable. I will be watching more tutorials and practicing a lot more. Thank you Vicky
Jenny Blinder
All tutorials are amazing. Very understandable. Thank you mr Yeners
Loredana Robertson
I am very pleased. I had technical support when i couldn’t subscribe.The Yener’s family is very polite and reaponsive. I have a subscription to other famous online schools too but you guys have an amazing way of making people feel very welcome. I can feel your passion and warmth ( not the one coming from the oven :))I have watched only a couple of tutorials but the details are very accurate and i don’t see how a person wouldn’t be able to make a perfect cake . I would love to see tutorials updated more often :) I am sure Chef Yener has alot to share from his huge experience ( yes i took time and read the impressive biography too ). I used to watch all the you tube free tutorials and eversince i am in love with his tips and tricks, methods. I have tried successfully myself the pastillage recipe and much more. Thank you very much for your generosity.
MARIE ANDRE
Tuto très détaillés tout à fait accessibles aux amateurs.Je suis ravie de mon engagement .Je le recommande vivement.
Roxanne Ambo
I’m loving the tutorial! He does such an amazing job at guiding you through the process of making the 3D cakes! Can’t wait to see how mine turns out!
Martín Núñez
Estoy encantada de ésta suscripción, estoy aprendiendo muchísimo, gracias Yeners
Shanel Berkett
Excellent tutorials I learn so much it’s like taking a class but from my own home, I love learning from such a skilled professional and I also love how he shows other options to produce the same result and desired effects. also showing how you can adapt what you already have around your Home to complete the same effect and purchased molds and texture mats and etc.
Marcus De Jong
Awsome tutorials very clearly
Mishelle Pederson
absolutely fabulous tutorials. I will definitely buy again when needed
Jacky De Klerk
It is amazing!
Marti Thew
Every tutorial has been top notch. Chef Yener makes even the most complicated pieces easily understood. I love the fact that Chef uses simple, inexpensive tools that are accessible to everyone. Anyone who is serious about decorating should invest in Chef Yener’s tutorials.
Michelle McDowell
Love these tutorials. Crest creativity and versatile techniques that can be used over and over!
Rita Hoskins
Very detailed class. Looking forward for more tutorials.
Raymond RICHARD
well worth subscribing to, Yener is an excellent teacher takes you from the basics to the amazing.
Emel Qadan
Over the years I did purchase quite a few tutorials from different websites. I must say that Yeners way is the the best way so far. Each cake design looks unique and very difficult but the way Mr Yener teaches it makes those complicateted designs so easy and this boosts my confidence and I repeatedly say to myself I can do this. I'm very happy that I came across his website and learned so much from him. I do recommend people who enjoy cake decorating to purchase his tutorials 0. Big thank you to Mr Yener ????
Alicia Haniff
Very thorough and detailed. Each tutorial is unique. Love sedar! I wish the measurement was also in cups, tablespoon, teaspoon etc. Though.
Soraya Vargas-Harris
If you want to learn from a Master Artist, this is the website for you. Chef Serdar teaches with clever techniques and with tools you most likely already have on hand. He will show you how to create the masterpiece of your choice; and if you have some talent, can follow directions, and have patience, it will look just like his. All you have to do it look at some of the work posted by members who have purchased his courses. If you dream of creating a beautiful cake and/or cake topper and think "I can never do that", take Chef Serdar's course and see for yourself what you can achieve!
